Tags
art, food, photography, photos
“In France, cooking is a serious art form and a national sport.”
― Julia Child
So that’s what food photography is supposed to do, right? Make you water a bit at the mouth, make you wish you could reach into that photo and take a little nibble of that beautiful, artful food?
During my initial interests in dabbling in food photography, my wee bit of research showed that photographers often believe that you should treat the food like you would any other subject – check out the frame, focus on the lighting, remember the composition. But I think it takes a bit more, a certain je nais se quoi that makes you want to come and get it.
Here are my first attempts. I was pleased with the results. Feel free to leave your thoughts about them as well!











